The Homovore’s Dining Guide has recommended its favorite – Restaurants – Eat Your Heart Out Best Buns Alimentary, My Dear Watson Flesh in the Pan Chew the Fat Crackers (munchies from the U.S. South) What’s Eating You? Our Own Flesh and Blood And dishes – Baby-back ribs Celebrity roast Finger food Bleeding hearts Blood and guts Cold hands, warm heart Cut and dried [hube-jerky] A foreign tongue Hotwogs Huburger Whites Meat Knuckle … [Read more...]

     At first, only the newly dead were eaten, and even then only accident victims, for fear of disease. But gradually, accusations were made that not all these “accidents” were accidents, but people killed for their meat. Little by little, meat from human beings was introduced in restaurants and in the home because other animal protein had become very expensive and virtually unobtainable in any case. – This new food source was politely called “domestic protein.” Protestors carried signs reading … [Read more...]

     Arthur Leben’s company discussed the potential use of imported “wild” offshore protein resulting from riots, murders, wars, etc. They noted problems of unreliability of supply, spoilage, and a high percentage of unsuitable meat (from the old, the diseased, the poisonously gassed, etc.) which was nearly worthless for human consumption and could be sold only to governments for school-lunch programs in the poorer parts of town.      Owing to these problems, the firm concluded that there … [Read more...]

[The future: there’s not much left to eat but people.]       Americans eating Americans? – Never! But Arthur Leben finds that an antiquated quibble, and discriminatory as well. Arthur is concerned with the balance of trade, and the associated opportunities for increasing American farm exports and reducing imports. Real American hube meat is prized in Asia – a delicacy. “Let’s eat American tonight!” That slogan should appeal to the Chinese. Eventually, hube-meat could be our leading source of … [Read more...]